Sharma's kitchen staff is led by Iker González Ayerbe.
Iker was the head chef at the María Cristina Hotel in San Sebastián (Guipúzcoa) for nine years, the only hotel establishment with five stars in the province capital, and he spent 3 years doing gastronomic research at the Basque Culinary Center.
He trained at the School of Tourism and Hospitality of San Sebastián and at the Lycée Hôtelier de Biarritz, and has worked in Peru, Chile, Argentina, Cuba and Italy. He considers himself enterprising and enthusiastic, which helps him continuously discover new flavours, making each dish an explosion for the senses.
Iker was the head chef at the María Cristina Hotel in San Sebastián (Guipúzcoa) for nine years, the only hotel establishment with five stars in the province capital, and he spent 3 years doing gastronomic research at the Basque Culinary Center.
He trained at the School of Tourism and Hospitality of San Sebastián and at the Lycée Hôtelier de Biarritz, and has worked in Peru, Chile, Argentina, Cuba and Italy. He considers himself enterprising and enthusiastic, which helps him continuously discover new flavours, making each dish an explosion for the senses.
